In the heart of Dasmariñas and Silang, a culinary gem has emerged, bringing the vibrant and authentic flavors of Korea to the Filipino community. Chikin Meokja, a family-owned restaurant, has not only become a haven for K-pop fans, students, and travelers but also a source of inspiration rooted in resilience and community values.
The Origin
Chikin Meokja‘s story began on July 5, 2020, amid the challenges brought by the pandemic. The Daquioag family, facing unemployment, turned adversity into opportunity. With the youngest family member, a BS HRM graduate from De La Salle University – Dasmariñas, taking the helm as the Head Chef, they embarked on a journey to introduce Korean cuisine to the local palate.
The Menu
At the heart of Chikin Meokja‘s offerings is its signature Korean Fried Chicken, boasting six flavorful varieties. From Salt n Pepper to Spicy Dry, each bite promises an explosion of authentic Korean tastes. Beyond the crispy delights, the menu features an array of Korean classics such as Jjampong, Fish Cake Soup, Tteokbokki, Kimbap, Bibimbap, and Samgyup Rice Meals.
Vision and Values
Chikin Meokja goes beyond being a culinary destination. The restaurant’s vision is clear – to bring the genuine taste of Korea to the Filipino community at a reasonable price. More than that, it aspires to be a haven for part-time employment, accommodating individuals with unique schedules, including those prioritizing religious activities.
The founder, Belle Daquioag, envisions Chikin Meokja as a cornerstone of the community, creating branches that not only serve delicious food but also provide livelihood opportunities. As the business expands, the aim is to contribute to the well-being of families, putting more food on their tables and making a positive impact on the lives of employees and the community.
Belle Daquioag: An Inspirational Journey
Belle Daquioag‘s journey from a Registered Nurse and English Teacher to a BPO worker and Virtual Assistant Manager reflects resilience and adaptability. Her decision to prioritize her role as a full-time servant of God led her to explore opportunities aligned with her values, including volunteering and preaching.
In the face of unexpected challenges, such as the Taal Volcano eruption and the COVID-19 pandemic, Belle’s entrepreneurial spirit shone through. Chikin Meokja is not just a business; it’s a testament to turning challenges into opportunities, providing financial stability for her family and employees during difficult times.
Belle’s story is one of passion, faith, and entrepreneurship. Chikin Meokja is not merely a restaurant; it is a place where authentic flavors meet compassionate values. Belle Daquioag’s journey serves as an inspiration for those seeking to align their work with their values and make a meaningful impact in their communities.
Visit Chikin Meokja today – not just for a taste of Korea, but for a taste of a truly inspiring story and a community-driven dining experience.